A brilliant powder-pink hue with copper nuances. A refined, pin-point perlage with abundant and persistent bubbles. Crafted using the Metodo Classico, the base wine undergoes secondary fermentation in the bottle for about 40 days, followed by 130 months of aging on the lees. The nose strikes a fine balance between freshness and the expressive power of Aglianico, offering lovely hints of dog rose and peach, pomegranate seeds and redcurrant, followed by a touch of rock salt and almond. The body is finely balanced with a flawless fresh-savory side, echoed by fruity notes that build into a long persistence filled with peony and pink grapefruit.