A ruby red color that evolves into garnet highlights with aging. The nose is intense and complex, revealing red fruit aromas of cherry and strawberry alongside delicate floral notes of rose and violet, complemented by subtle hints of sweet spices. On the palate, the Ottavianello offers a smooth, velvety mouthfeel, supported by gentle tannins and a pleasant persistence. With aging, it has developed greater complexity, showcasing notes of dried fruit and more evolved tertiary aromas.